Advertisement
Tom Bergin's Tavern on Fairfax is fascinating since Brandon Boudet took over, with rethought Irish American bar food and, if you're lucky, a killer jambalaya.
●
Plan Check Kitchen and Bar has a modernist take on the classic burger, engineering it to a different level. Other items on the menu are a mix of good and bad.
●
At Superba Snack Bar, the cauliflower T-bone grabs attention, but the playful cooking hews Italian. Jason Neroni and Pitfire's Paul Hibler are behind it.
●
Hannosuke and Ramen Iroha, popular populist restaurants from Japan, open locations in Mitsuwa and Marukai supermarket food courts.
●
Casey Lane's no-substitutions gastropub in L.A. offers fish and chips, burgers, locally brewed ale, pan-fried chicken and more.
●
Hui Tou Xiang Noodles House in San Gabriel done a lot of things just fine, but the reason to go is in the name.
●
Advertisement