Where to Eat
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Where to Eat
Where to Eat
Phil Vettel reviews Entente restaurant, which recently moved to River North from its original Lakeview location, and says it's just as good as ever.
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Where to Eat
Chef Carrie Nahabedian of Brindille prepares her trofie pasta. The noodles act as a foil for lump crabmeat, buttered kohlrabi and lobster-coral butter, under a sheaf of shaved black truffles. (Brian Cassella/Chicago Tribune)
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Where to Eat
Avec chef Perry Hendrix prepares his charred carrots — a tangle of ribbons and chunks with black-garlic harissa, whipped feta, Turkish urfa chilies and dukkah-spiced crispy rice. (Abel Uribe/Chicago Tribune)
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Where to Eat
Chef Erick Williams cooks from his Southern menu at Virtue, 1462 E. 53rd St., in Hyde Park. Here he preps fried green tomatoes with shrimp, baby bell peppers and remoulade and fried chicken gizzards with dirty rice and gravy. (Abel Uribe/Chicago Tribune)
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Where to Eat
Inspired by the Maine coast, Two Lights Seafood & Oyster boasts a white-on-white summer-home vibe and has a menu devoted to small plates and sandwiches.
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Where to Eat
Rica Arepa Venezuelan Cafe is known for its ethereally griddled pancakes of its name, but it’s the Sunday specials that show the restaurant’s true potential. (Louisa Chu/Chicago Tribune)
Where to Eat
Chef Danny Grant's two-month-old Etta represents “the food I like to eat,” he says. So, what does Grant like to eat? Anything emerging from the hearth, for one thing. Plus standout salads, pastas and pizzas. But the conversation needs to begin with the Pig Picnic.
Where to Eat
Chef Antoine Cedicci (ex-Pane Caldo, Alimentari) returns to Streeterville with Locanda. (Brian Cassella/Chicago Tribune)
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Where to Eat
An inside look at the newly reopened Miller’s Pub, which debuts new sections plus food and drink. (Louisa Chu / Chicago Tribune)
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